Sunday is Family Day for us. Every Sunday, we would either feast over my daddy's specialties or go to malls to stroll and shop around. Just like last Sunday, after hearing mass, we went to a nearby mall, had lunch and did some early Christmas shopping.

After hours of shopping around, my mom decided to treat us for dessert. :) If there are two desserts that my family love eating the most, that would be ice creams and cakes. And it would be such a treat when we can have both at the same time. Thank goodness there's Bake and Churn ice cream cakes! :D

We each had their Black Forest Bar. It's an ice cream cake in a bar. :) The chocolate coated chocolate ice cream with chocolate cake and cherries was truly a delectable treat for all of us!

Black Forest Bar - Php 30

It was just amazing how the ice cream cake bar maintained its consistency unlike other ice cream bars which tend to melt easily. Even Jaoey was able to eat it without a single drip! And the chocolate coating, oh it was so yummy! Hmmmmm...and now I'm craving for it haha! :)



Another tasty treat from Bake and Churn is their Chilly Cup. It's like a mini version of their whole ice cream cakes. It was already late in the afternoon when we got there so there were only 2 flavors left for us, Coffee Toffee and Ube Classic.

If you're a coffee lover you'll definitely enjoy the Coffee Toffee Chilly Cup. But what I loved the most were the chocolate chips and toffee sprinkles. Yummy!

Coffee Toffee Chilly Cup - Php 60

The Ube Classic Chilly Cup was equally delectable! The moist ube cake blended perfectly well with the vanilla-ube ice cream. I'm not really into Ube cakes or ice creams, but I must admit that I enjoyed eating the Ube Classic Chilly Cup. :)

Ube Classic Chilly Cup - Php 60

If you want delectable yet very affordable ice cream cakes, try Bake and Churn's. It's one sweet way to spend some quality time with the family! We'll definitely come back for more!

My family, chillin' at Bake and Churn ♥♥♥

More photos HERE :)

BAKE AND CHURN
Level 2, Sta. Lucia East Grand Mall
Marcos Highway cor. Felix Avenue
Cainta, Rizal

Had another mouth-watering lunch with the family today. My relatives from QC came over for my grandfather's death anniversary, so my dad prepared a few dishes for all of us to feast on. :)

Here are what my dad prepared for lunch. My dad cooked the following:

Cream Dory with Buttered Veggies

Kare-kare

Embutido in Cream of Mushroom sauce

Cream Dory with Tofu in Sweet and Sour sauce

Fried Tilapia

Embutido

We also bought pancit malabon...

Dolora's Pancit Malabon

...and Tita Tess brought these for dessert. :)

Conti's Brownies

Conti's Mamon

Conti's Leche Flan

Pineapple

Mangoes

We started the feast with a prayer which was led by Tita Tess.


And then the pigging out began! :p

Want to have these items?

Travel-friendly Garnier To-Go Kit (shampoo, conditioner, towelettes and hair spray)
Revlon Illuminance Crème Shadow
Revlon Super Lustrous Lipstick (Pink Pout Shade)
Maybelline Mineral Power Concealer
Chapstick (Strawberry)
Neutrogena Oil-Free Eye Make-up Remover
Bath and Body Works Cherry Blossom Fragrance Mist

Have a heart! Help save Lysander's! Bid now!

My friend Jerellt of Je's Anatomy has put up an auction for a good cause -- to help save Lysander's heart.

Have a Heart! Help save Lysander's!

Lysander has a congenital heart disease and his parents need to raise ONE MILLION PESOS for his medical bills and for his open heart surgery on January 2011. Please visit WE LOVE LYSANDER blog to know more details.

To all my friends and readers, have a heart! Help save Lysander's!

Click HERE to join the auction.

Got an even bigger heart? Please take some time to visit following links:
Save Lysander's Heart Items
Bracelets for Lysander
We Love Lysander

You may also send in your donations to:
Liwayway G. Cabrera
Account No.: 0920258190
Banco De Oro
Malolos Congreso Branch (Bulacan)

Be sure to e-mail welovelysander@gmail.com once you've sent in your donations so the family can acknowledge your kind hearts. :)

Had a scrumptious feast with the family last Saturday, October 30. It's my daddy's birthday! :)


Since Saturday morning, we were already busy preparing for this special feast. My sister and I were the ones who prepared all the ingredients and of course, it was my dad who cooked the food.


We invited our relatives over for merienda up to dinner. We uttered a short prayer..


...and then started with the feast! We all pigged on my dad's specialties.:)


We ordered a few dishes for merienda...

Dolora's Pancit Malabon

Maki

Empanada

...and daddy cooked the rest for dinner.

Homemade Pork Chicharon

Crispy Pata

Beef Caldereta

Bopis

Crabs in Coconut Milk

Buttered Prawns

Kobe Chicken made by me :)

We also had salads and cakes for dessert. :)

Garden Fresh Salad

Salad Dressings

Fruit Salad made by Gia

Goldilock's Mocha Cake

Hizon's Caramel Cake (PNoy's favorite and now my dad's favorite too!)

The celebration continued with rounds of beer and videoke up until dawn. :)

Happy Birthday Daddy!

Thanks for being such a good provider.

May God continue to shower you with
lots of blessings,
good health,

more birthdays, and loads of happiness!

And may you never get tired of giving us
all these tasty treats!

Happy Birthday Daddy! We love you!!! ♥♥♥

More photos HERE :)