Had a little get together with my college friends last December at Tagaytay. After a night of fun and laughter, we parted ways as we head back to Manila. I was with Mark and Ian and we decided to have lunch on our way home, and Leslie's Restaurant topped our list.


There were already a lot of diners when we arrived but we were still lucky to get a seat at the far end of the restaurant, overlooking the Taal Volcano and Taal Lake.

Our accommodation at Summit Ridge Hotel includes a breakfast buffet for two and a complimentary use of their gym and swimming pool.

C2 Classic Cuisine, which is at the ground floor of the hotel, was were the buffet breakfast was served. The food choices weren't that extensive but they were definitely an eye candy.  The omelette section was what welcomed us as we entered the restaurant.  There were bell peppers, onions, mushrooms, olives, and parmesan cheese which guests may freely choose for their omelette. Since I don't know which to choose, I just had the staff choose everything for my omellete. :p

Omelette Section

Starting the long buffet table is a salad and soup section and at the far end is the waffles and pancakes section.  The soup of the day was egg drop soup while the salad section includes lettuce, onions, tomatoes, cucumbers, and bell peppers, and a choice of Asian or Caesar dressings.

After our Corregidor trip, Mark and I were up early the next morning and hit the road to Tagaytay. Since our hotel reservation is still in the afternoon, we decided to have our breakfast first at Sonya's Garden.

On our way to Tagaytay, while stuck in traffic along SLEX :p

Their staff welcomed us as we entered the restaurant and ushered us to our seats as she handed us the menu.  Sonya's Garden offers a buffet breakfast which is a choice of Filipino or Continental style.  I ordered the Filipino breakfast while Mark chose the latter. Breakfast is served from 8am-9:30am and rate is Php 427.00 per person.