I so love cheesecakes and I've been wanting to make one. Unfortunately I didn't get the chance because I was busy the past few weeks.
I remember telling Gia weeks ago that I'll make her a blueberry cheesecake for her birthday, and so last Sunday, I lived up to my promise.
Special thanks to Gia and Jaoey for helping :D. Here's Gia's birthday cake! :D
She loved it as much as the rest of the family did, so I'm sharing you this easy to prepare and delectable no-bake blueberry cheesecake recipe. :)
Ingredients:
crust:
2 tbsp confectioners sugar
filling:
Preparation and Cooking Procedures:
For the crust, combine the crushed grahams and sugar in a bowl and mix well.
Add in the melted butter and mix until everything is well incorporated.
Press the mixture evenly over a pan.
Let the crust sit in the chillerr for around 15 minutes. Now we're ready to do the filling. :)
In a bowl, pour in the cream cheese, sugar, and vanilla extract and mix until well incorporated. You may also use a blender or electric mixer if you have one, but your hands and mixing skills will always be a good tool. :D
Fold in the cream, mix until smooth and add in the gelatin mixture.
The crust should be ready by now. :)
Pour the mixture over the chilled crust and refrigerate until set.
Top the cheesecake with preserved or fresh blueberries. Of course, you may use any topping that you wish. :)
Serve and enjoy!!! :D
I remember telling Gia weeks ago that I'll make her a blueberry cheesecake for her birthday, and so last Sunday, I lived up to my promise.
Special thanks to Gia and Jaoey for helping :D. Here's Gia's birthday cake! :D
She loved it as much as the rest of the family did, so I'm sharing you this easy to prepare and delectable no-bake blueberry cheesecake recipe. :)
 |  |
No-bake Blueberry Cheesecake
Ingredients:
crust:
 1 200g pack Crushed Grahams |   6 tbsp melted butter |
filling:
 2 200g pack cream cheese |  1 1/4 cups thick cream |
 1/2 cup confectioners sugar |  2 tbsp unflavored gelatin dissolved in 1/4 cup hot water |
 1 tbsp vanilla extract |  preserved or fresh blueberries for the topping |
Preparation and Cooking Procedures:
For the crust, combine the crushed grahams and sugar in a bowl and mix well.
Add in the melted butter and mix until everything is well incorporated.
Press the mixture evenly over a pan.
Let the crust sit in the chillerr for around 15 minutes. Now we're ready to do the filling. :)
In a bowl, pour in the cream cheese, sugar, and vanilla extract and mix until well incorporated. You may also use a blender or electric mixer if you have one, but your hands and mixing skills will always be a good tool. :D
Fold in the cream, mix until smooth and add in the gelatin mixture.
The crust should be ready by now. :)
Pour the mixture over the chilled crust and refrigerate until set.
 |  |
Top the cheesecake with preserved or fresh blueberries. Of course, you may use any topping that you wish. :)
 |  |
Serve and enjoy!!! :D
kriskamarie sweetnothings.kriskamarie
kriskamarie 
kriskamarie
Dubai Personal Trainer
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