Late Night Dinner at North Park

Here's one of the series of my late night dinner dates with Mark.  Our late night dinner dates usually happen whenever I work overtime.  My dad would never really allow me to go home late all by myself even if I bring a car and so working overtime is really not an option for me.  So whenever overtime work is needed, Mark would always be there, since his shift ends at 10pm, (or should I say I would always ask Mark) to fetch me up, have some late dinner, and accompany me home. :p

From Makati we went to the Araneta Center and was eying on Mang Inasal but it was already their closing time. Luckily North Park, which is just a few walks away from Mang Inasal, is open for 24 hours.

We were greeted by the waiting staff who also ushered us to our seats. It was almost midnight and there weren't a lot of diners that time so our orders were promptly served.

Our drinks were served first.  Mark got their Pineapple shake and I got their Lychee shake and totally forgot that I have a sore throat. :p I wasn't able to keep the receipt and so prices indicated here were taken from North Park's site. :)

IMG_3473Lychee Shake and Pineapple Shake - Php 100.10 each

Mark was still on a diet that time and wanted to have North Park's China Chicken, which was unfortunately out of stock, so he just settled for dimsums.  There weren't any beef siomai in North Park and Mark didn't want their shrimp dumplings so he opted for the Shark's Fin siomai.  Since he is allowed to eat fish, he got 2 orders. :p

Bunker Bob's Restaurant & Bar


We went off for lunch after our morning dip.  We didn't get to enjoy our breakfast at All Hands Beach so we decided to have our lunch elsewhere. Mark already saw Bunker Bob's when we passed by from Camayan and insisted that we have our lunch there.

Subic Bay Freeport Zone used to be a naval base of the US which is why bunkers, which were used for storage of fuels and ammunition were almost everywhere.  When the Americans left, the bunkers were kept intact and became sanctuaries for wild animals, some were made into museums like the bone museum near Zoobic Safari, and one was transformed into a restaurant and bar like Bunker Bob's.

DSC07606
From afar, the bunker looks like a hill.

Kriska Cooks: Graham Refrigerated Cake: Peach Float

It's been a year since I last did a recipe post, so I decided to post another one.  I just hope I can do this more often. :p

Here's another recipe to satisfy your sweet tooth. :) The recipe and procedures are basically the same with the Graham Refrigerated Cake, but this time using peaches and adding in some cheddar cheese. :)

Graham Peach Float

Mother's Day 2012 and Jaoey's 10th Birthday

Had a double celebration at home last Sunday, May 13 -- a celebration of Mother's Day and an advanced celebration of Jaoey's 10th Birthday.

We were up early last Sunday morning to greet our mom and right after breakfast, we handed our gifts to her. :)

IMG_3567
Jaoey also wanted to open his gifts, but since it's still a day earlier than his actual birthday, being the bully sisters that we are, Gia and I insisted that he can open only his gifts come 12am. :p  We saw him curling up in bed crying so we finally made him open his gifts haha! :p

Happy Mother's Day!!!


"My mom is a never-ending song in my heart of comfort, happiness, and being. I may sometimes forget the words but I always remember the tune." -Graycie Harmon 

IMG_3567
Happy Mother's Day Mommy!
Thank you for everything!
We love you!!!

kriskamarie

All Hands Beach Resort


IMG_3264

Got to spend another Holy Week vacation with Mark and his family. There was only one place that Mark's mom insisted that we go to and that was Subic.  Maybe she forgot that it was also where we had our Holy Week last 2010. :p

Mark and I were both busy with work so we didn't get the chance to prepare for the trip. We just searched over the net and eyed on Camayan Beach Resort, but didn't actually get a reservation. :p  We went off from Mark's house at 4pm and arrived in Subic after around 2 hours.
IMG_3260At Dinalupian, Bataan..on our way to Subic...
IMG_3271Mark and I after a 2-hour ride :p

When we arrived at the resort, we weren't really surprised that it was already fully-booked.  Good thing the resort offers walk-in guests who just wants to swim at their beach so we just decided to get back the next day. We just went back to the free port zone to have our dinner. After dinner we searched for a hotel around the zone, which unfortunately, were all fully-booked. We just decided to stay were we stayed when we were in Subic last 2010, and were lucky enough to get a room for 5. :)