We had our dinner the night before at Cafe de Coral. And because I enjoyed our dinner and I already knew that we'd also be having our breakfast there, I somehow scouted the menu and took note of what I'd be having for breakfast. Haha! Apparently, they serve different sets of dishes for breakfast, just like what most restaurants do. And why haven't I thought of that? Haha!

Bun with Butter, Twisty Macaroni in Oxtail Soup, and Scrambled Egg with Milk - HK$ 22.00
with Freshly-brewed Coffee,  Tea, or Soda - additional HK$ 3.00

Our hotel accommodation in Hong Kong came with free breakfast for each guest...or so we thought. Well yeah, the breakfast wasn't totally for free unlike what usual hotel accommodations offer. We were just given HK$ 20.00 coupons per person per day which we may use in Cafe de Coral for breakfast on each morning of our stay.

It's been a while since I got to update my blog again. My last post was actually 3 weeks ago. -_- I'm just busy with some things lately that I can't even squeeze in a little time to write, but I'm still very glad and thankful that the traffic in my blog did not decrease. I'm even getting offers from advertisers on my blog. Thanks to my recipe posts! And so, here, I'm posting a recipe once again. :D


Pork Estofado is a stewed pork dish which is somewhat comparable to pork adobo and patatim--with vinegar, soy sauce, and garlic as the main ingredients--but the use of fried plantains makes this dish distinct. Aside from fried plantains, some recipes also use carrots and pineapple, but I grew up having my dad's version with fried pandesal.

We all got tired from our Disneyland adventure so we just had our dinner right after we dozed off at our hotel room.

It was already late and our feet were already begging off for another long walk, so we decided to dine at Cafe de Coral in Rambler Plaza which is just next to our hotel.


It was already nearing closing time when we got to the restaurant, but there were still a number of diners in sight.

We got back to our hotel after a whole day of fun at Hong Kong Disneyland.

Rambler Garden Hotel was where Missy Diva Travels booked a room for three for our stay in Hong Kong. Although our hotel was not located at the heart of the city, it is overlooking the Rambler Channel waterfront and is just a few minutes away from the airport and very near the MTR.


After confirming our reservation, we then went up to our room. Upon seeing the hotel's receiving area, which was just plain-looking, I somehow had an idea on what to expect in our Superior room.

It's my parents' 31st Wedding Anniversary yesterday and we celebrated it by having a simple dinner at home. I was supposed to make a cake, but because we still have some leftover cake from Father's Day, I just decided to make some brownies for my mom and dad.

Choco Dulce de Leche Brownies

I made chocolate fudge brownies with walnuts and cashew nuts and then decided to make it a little more special by adding some dark chocolate and dulce de leche drizzle. :D

After our breakfast at the airport, we met with our guide who accompanied us to our hotel. But because we were still too early for check-in, we just had our luggage secured and then we went off to enjoy our free time.


And because we got the whole day all to ourselves (our scheduled tours starts on the second day), we decided to make the most out of our free time in Disneyland!