NYE Dinner at Pantry Cafe



Just like during Christmas Eve when Mark and I didn't really have a plan, our New Year's Eve was also the same. You see, both our schedules are crazy.  Even if we were meaning to book ahead for NYE, it just won't work. When our schedules finally met, every place that we eyed was already fully booked.

Food Friday #3: Mini Mango Pie


thenotsocreativecook.wordpress.com

Year-end Lunch at Chili's Dubai



After shopping for Mark's birthday gift for me, with the shop-hopping, non-stop walks, and all, we were both ready for some hearty feast. Chili's was where our grumbling tummies led us.

Food Friday #2: Carrot Apple Oat Cookies


Carrot Apple Oat Cookies - cuddlesandcrumbs.com

Exploring the Art of Performance: A Workshop on Theater Acting


The 3rd year Communication and Multimedia Arts students of Southville International School and Colleges, Las Pinas City, will conduct a theater stage workshop entitled “Exploring the Art of Performance”.

Oh behalf of the students, Sweet Nothings would like to invite you to attend the said event to be held in Luxembourg Hall of Southville International School and Colleges, Las Pinas City on January 14, Saturday from 8:30 AM to 4:30 PM.


Food Friday #1: Strawberry Chia Pudding with Almonds and Banana



Strawberry Chia Pudding with Almonds and Banana

by Sweet Nothings | kriskamarie.com
Prep Time: 15 minutes
Cook Time: No-cook
Yield: 1 serving


Ingredients
  • 1 120g Yoplait lowfat strawberry yogurt
  • 1/4 cup low-fat strawberry milk
  • 2 tablespoons chia seeds
  • 1 small banana, sliced
  • 2 tablespoons almonds, chopped
Instructions
1. In a mason jar or covered glass container, pour in the yogurt and milk and mix well.
2. Add in the chia seeds and stir until well incorporated.
3. Keep in the refrigerator overnight.
4. Transfer chia pudding on a clean bowl and top with almonds and bananas.
5. Server and enjoy!