Easy Vegan French Patisserie Fruit Tarts - sprinkleofvanillasugar.wordpress.com

Today's Food Friday feature is Easy Vegan French Patisserie Fruit Tarts  by Zoe of Sprinkle of Vanilla Sugar.

I'd been baking for quite some time but it's just now that I realized that I haven't made fruit tarts yet. I've already bookmarked Zoe's recipe for future reference! Can't wait to bake again soon! :D

Max's Restaurant launched its new menu, adding more authentic Filipino feast staples to their other world class offerings. I wasn't able to join its official launch, my schedule didn't permit, as always, but our friends from Max's Restaurant had us try it at a later date.

We arrived at the restaurant after around a 5-minute walk from our house and were ushered our table, the same table where we were seated when we first got to dine at Max's. :D After placing our orders, which Mark took charge of, our Filipino food feast began!

Photo by Mid Autumn Moon

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Ranch Chicken Cobb Salad - thekittchen.com

Today's Food Friday feature is Ranch Chicken Cobb Salad by Kit of The Kittchen. Yes, she's on a roll! Remember the Pesto Pizza Pull-apart Bread from our previous Food Friday feature? Yup, it's also from Kit. :D

A bed of greens is topped with fresh tomatoes, sliced avocados, crispy bacon, corn, cheddar cheese, and ranch flavored chicken breast, then it is drizzled with an easy homemade avocado ranch dressing. This is a salad that makes eating your vegetables fun!

Pesto Pizza Pull Apart Bread - thekittchen.com

Today's Food Friday feature is Pesto Pizza Pull Apart Bread by Kit of The Kittchen. Balls of pizza dough seasoned with mozzarella and pesto, stacked together, baked, and served with marinara sauce for dipping—aaaahhh...I want this right now! :D

I got an invite some time in December last year, when this cafe launched in Dubai, but my schedule didn't permit. Mark and I finally got to squeeze in some time (from our crazy schedules) for a much needed outdoor breakfast, a couple of weekends back.