Met with Cat and his fiancé, Zack, last Saturday. Finally got to carry out our much needed catching up after 6 months! Yay! Talk about being busy. :p

Easy Vegan French Patisserie Fruit Tarts - sprinkleofvanillasugar.wordpress.com

Today's Food Friday feature is Easy Vegan French Patisserie Fruit Tarts  by Zoe of Sprinkle of Vanilla Sugar.

I'd been baking for quite some time but it's just now that I realized that I haven't made fruit tarts yet. I've already bookmarked Zoe's recipe for future reference! Can't wait to bake again soon! :D

Max's Restaurant launched its new menu, adding more authentic Filipino feast staples to their other world class offerings. I wasn't able to join its official launch, my schedule didn't permit, as always, but our friends from Max's Restaurant had us try it at a later date.

We arrived at the restaurant after around a 5-minute walk from our house and were ushered our table, the same table where we were seated when we first got to dine at Max's. :D After placing our orders, which Mark took charge of, our Filipino food feast began!

Photo by Mid Autumn Moon

What gift can you buy for a person who has everything? You’ll probably think not a lot. In fact, you might have even resigned yourself to the fact that you cannot possibly buy a present they need or like. However, do not be deterred, because we are providing five unique gift ideas they will love.

Ranch Chicken Cobb Salad - thekittchen.com

Today's Food Friday feature is Ranch Chicken Cobb Salad by Kit of The Kittchen. Yes, she's on a roll! Remember the Pesto Pizza Pull-apart Bread from our previous Food Friday feature? Yup, it's also from Kit. :D

A bed of greens is topped with fresh tomatoes, sliced avocados, crispy bacon, corn, cheddar cheese, and ranch flavored chicken breast, then it is drizzled with an easy homemade avocado ranch dressing. This is a salad that makes eating your vegetables fun!

Pesto Pizza Pull Apart Bread - thekittchen.com

Today's Food Friday feature is Pesto Pizza Pull Apart Bread by Kit of The Kittchen. Balls of pizza dough seasoned with mozzarella and pesto, stacked together, baked, and served with marinara sauce for dipping—aaaahhh...I want this right now! :D