With only a couple of weeks left before Ramadan, aside from our Muslim brothers getting ready for this holy month, restaurants and hotels alike are also gearing up for their Iftar and Suhoor offerings—ranging from traditional feasts to lavish and extravagant ones.

Bibimbap (/ˈbiːbɪmbæp/ BEE-bim-bap, from Korean bibimbap [pi.bim.p͈ap̚], literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term “bibim” means mixing various ingredients, while the “bap” noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating.Wikipedia

With Dubai's sprawling selection of culinary destinations, it's really hard to pinpoint which is the best. Some claim that they are, while some say otherwise.

Our month took off with a good bao and slider fix when we dined at London Slide for dinner, a couple of weekends back.