We woke up early the next morning after our jacuzzi night to catch the buffet breakfast. After breakfast, we freshened up and fixed our things and took a short rest while waiting for our check out time. We checked out from the hotel at 12pm and then headed to the Gateway Mall in Quezon City to have our lunch.
Sumo Sam has just newly opened a branch at the Gateway Mall so Mark and I decided to try it out. The waiting staff greeted us as we entered, ushered us to our seats, and handed us the menu, a huge menu I must say. :p There were a lot of food choices but Mark and I got glued to the ramen section as all of the ramens were labelled as must tries. I think we were still having some hang over from our ramen night, so we decided to have ramen for our lunch. :p
Since we already pigged out the whole weekend we just wanted something light that's why we chose to do away with rice and have ramen instead, but our jaws dropped when our orders were served. We basically got the same orders as what we got during our ramen night, but didn't realize that Sumo Sam's come in huge servings!
I ordered the Tempura Ramen while Mark got the Buta Kakuni Ramen. I wasn't able to take note of the description in the menu but just like in Ajisen Ramen, Sumo Sam's ramen also have the same ingredients and just differs with the main ingredient that come with it--mine had 2 pieces of Tempura while Mark's had thick pork slices.
Dubai Personal Trainer
For your fitness goals and personal training needs, check out @thehungrycoach!