Have you ever been to a cafe which instantly made you happy? I have. It's actually during our visit in Seedology at Al Wasl in Dubai.

Mark and I visited Qwerty a few weekends back to try their new menu. They have appointed a new chef, thus the menu revamp. It's our first time here, so we never really got to try their previous offerings, but I've heard a lot of good feedback about this restaurant and we were very much excited to try out their newest offerings.

Having been in the fitness industry for more than 10 years now, and being a bodybuilder myself, I can clearly say that apart from working out and proper dieting, right supplementation also plays a key role in achieving your fitness goals.

Grilled Chicken and Avocado Salad - www.honeyandbirch.com

Today's Food Friday feature is Grilled Chicken and Avocado Salad by Jenny of Honey and Birch. Chicken breast has been a staple in our household ever since I came to Dubai. Avocados are also my favorite! I usually combine these two together with cucumber, carrots, and lettuce for a yummy salad. I do away with the dressing, but sometimes I also add balsamic vinaigrette.

Beef and Vegetable Hash - thenotsocreativecook.wordpress.com

Today's Food Friday feature is Beef and Vegetable Hash  by Jhules of The Not So Creative Cook.

Orange Creamsicle Fruit Dip - theturquoisehome.com

Today's Food Friday feature is Orange Creamsicle Fruit Dip  by Laura of The Turquoise Home.

It's made with orange, cream cheese, whipped cream, and sugar; and is a perfect dip for fresh fruits like strawberries, apples, or grapes!

Easy Vegan French Patisserie Fruit Tarts - sprinkleofvanillasugar.wordpress.com

Today's Food Friday feature is Easy Vegan French Patisserie Fruit Tarts  by Zoe of Sprinkle of Vanilla Sugar.

I'd been baking for quite some time but it's just now that I realized that I haven't made fruit tarts yet. I've already bookmarked Zoe's recipe for future reference! Can't wait to bake again soon! :D

Ranch Chicken Cobb Salad - thekittchen.com

Today's Food Friday feature is Ranch Chicken Cobb Salad by Kit of The Kittchen. Yes, she's on a roll! Remember the Pesto Pizza Pull-apart Bread from our previous Food Friday feature? Yup, it's also from Kit. :D

A bed of greens is topped with fresh tomatoes, sliced avocados, crispy bacon, corn, cheddar cheese, and ranch flavored chicken breast, then it is drizzled with an easy homemade avocado ranch dressing. This is a salad that makes eating your vegetables fun!

It was around August when I received an invitation via email to try out Chimara Feel Good Kitchen. Not finishing the entire email, I searched over the net to check the restaurant's whereabouts, only to find out that it's in the Philippines. Glad that they accommodated my request to have it rescheduled in time for my vacation. :)